Sharon Begley
|
Feb 11, 2008 08:00 PM
Department of unintended consequences: with wild fish populations
plummeting worldwide, aquaculture seemed like the best way to satisfy
the world’s ever-growing appetite for fish. Oops: according to a new study in the journal PLoS Biology, Atlantic salmon, sea trout and pink, chum, and coho salmon that come into contact with salmon farming in Scotland, Ireland, Atlantic Canada and Pacific Canada are being decimated by the fish farms.
Salmon aquaculture now produces more than one million tons of fish
per year. But that doesn’t mean wild salmon stocks are left alone to
rebuild. Farm-raised salmon that escape from the open-net pens along
coasts—which is how most salmon farms are set up—breed with wild
populations, earlier studies showed, meaning the progeny are no longer truly wild. Also, the crowding in salmon farms breeds sea lice
(which can be lethal to juvenile fish), as well as other parasites and
disease-causing pathogens, which also escape—right into the coastal
waters where wild salmon swim en route to and from the open sea. The
effect of sea lice alone could be disastrous: according to a study published last December in Science,
the parasites are so ravaging opulations of one species of salmon in
British Columbia that the populations are projected to plummet 99
percent within eight years.
But while the detrimental effect of salmon farms on wild fish has been known generally, the quantitative impact of swimming past salmon farms has been murkier.
Enter this study, led by Jennifer Ford of the Ecology Action Center
and the late Ransom Myers of Dalhousie University. In five regions
around the world, they find that the number of wild salmon surviving
and returning to spawn after swimming past salmon farms is less than
half the survival rate of salmon that do not get anywhere near the
farms. Combined with the earlier studies, the findings point to a grim
future: salmon farming is so seriously compromising natural populations
that scientists expect a 99 percent collapse of wild salmon stocks in four years, or two salmon generations.
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