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<?xml-stylesheet type="text/xsl" href="http://blog.newsweek.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Put Down the Crudites!</title><link>http://blog.newsweek.com/blogs/labnotes/archive/2007/12/20/put-down-the-crudites.aspx</link><description>. . . if you want to get the most cancer-fighting nutrition out of your carrots, zucchini and broccoli. Despite the conventional culinary wisdom that raw is best in terms of preserving veggies’ nutritional value, scientists in Italy—where they know a</description><dc:language>en</dc:language><generator>CommunityServer 2.1 SP2 (Debug Build: 2.18)</generator><item><title>re: Put Down the Crudites!</title><link>http://blog.newsweek.com/blogs/labnotes/archive/2007/12/20/put-down-the-crudites.aspx#101867</link><pubDate>Fri, 21 Dec 2007 00:07:06 GMT</pubDate><guid isPermaLink="false">544c64cf-7058-4151-925a-a0fd041e73dd:101867</guid><dc:creator>sonia8</dc:creator><description>&lt;p&gt;Well I'm not surprised, this is great to find out though. Tempted to send this to the ever-so-proud and certain raw food devotees I've known!&lt;/p&gt;
</description><category>Blog: Lab Notes</category></item><item><title>re: Put Down the Crudites!</title><link>http://blog.newsweek.com/blogs/labnotes/archive/2007/12/20/put-down-the-crudites.aspx#101868</link><pubDate>Fri, 21 Dec 2007 00:07:55 GMT</pubDate><guid isPermaLink="false">544c64cf-7058-4151-925a-a0fd041e73dd:101868</guid><dc:creator>sonia8</dc:creator><description>&lt;p&gt;Well I'm not surprised, this is great to find out though. Tempted to send this to the ever-so-proud and ever-so-certain raw food devotees I've known&lt;/p&gt;
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