It was almost 30 years ago that some very bright, young men gathered at the late, lamented La Rotisserie restaurant in New York City to hammer out the framework for baseball's first fantasy league (or "Rotisserie baseball," as it is still known by the game's first generation of players).

No doubt these folks had some modest ambitions for their little game and themselves. But given that they were journalists and, thus, both perpetual cynics and limited in their intellectual scope, they would never have regarded themselves as visionaries and certainly weren't craving mainstream respectability. But it came anyway, with roto-ball exploding over the next couple of decades into not just a game and guilty pleasure but an industry that would embrace many sports, serve millions of participants with vital (as well as worthless) information and produce billions in annual revenues.

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