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  • Logging On to Lose Those Extra Pounds

    Newsweek | Nov 10, 2007 12:44 PM
    Photo illustration by Viktor Koen for Newsweek

     

    Jeanne Dulaney is a time-crunched software consultant who often eats out on the company expense account. But the 51-year-old from Montgomery, Ala., paid the price for her frequent restaurant dining: 40 extra pounds on her 5-foot 5-inch frame. With little time to commit to a real-world weight-loss program, Dulaney became a mouse-clicking dieting maven after seeing an ad for ediets.com. “I’m on my computer all the time, so I figured I’d give it a try,” she says.

    Three years later, Dulaney is nearly 50 pounds lighter. She’s even started to run half-marathons with some new- found friends, other members of ediets.com. “Everyone who is trying to lose weight needs help,” she says. “I got mine from my computer.”

    No one actually knows how many people like Dulaney have found weight-loss success with Internet-based commercial programs. But what is clear is that Web-based diets are becoming a booming part of the $30 billion U.S. weight-loss industry. The choices are endless. Internet-only weight-loss programs like ediets.com, diet.com and WebMD, and diet icons like Weight Watchers and South Beach are all competing for your weight-loss bucks. Even fitness franchise Curves opened a new online dieting site last week.

    Although research into the effectiveness of online dieting is in its infancy, science is showing that it probably won’t hurt you. And, depending on the program’s components, these online purveyors may help you drop some pounds. With 24/7 access and anonymity, the sites may be helpful for folks who are too busy, or too shy, to attend a more structured program.

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  • Thanksgiving: Trimming the Turkey

    Newsweek | Nov 10, 2007 12:41 PM
     With all that stuffing, creamy mashed potatoes and butter-basted turkey, Thanksgiving isn’t the healthiest of holidays. By the end of the day you’ll have consumed too much salt, not a lot of fiber, and as much as 4,000 calories, says Sarah Krieger of the American Dietetic Association. Here’s how to lighten it up:

    • Mash potatoes with fat-free sour cream and skim milk and sneak in some steamed and puréed cauliflower.

    • Skim the fat off the top of the gravy before you serve it, or buy low-fat gravy.

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  • Health: For Safer Baby Bottles

    Newsweek | Nov 10, 2007 12:40 PM
    As if parents didn’t have enough to worry about with the confusing and seemingly never-ending toy recalls, now comes a new concern: bisphenol A, or BPA, a component of the polycarbonate plastic that makes up many baby bottles and sippy cups, which has shown the potential to cause a variety of health problems. While the Food and Drug Administration has not found reason to ban the chemical, some studies have shown that even low doses of the chemical in lab animals can cause neural and behavioral effects, and possibly lead to obesity, decreased fertility and some cancers. It’s enough to get environmental organizations to press for change. “We think it’s health-protective to really regulate this chemical to decrease human exposure,” says Anila Jacob, senior scientist at the Environmental Working Group (ewg.org). More
  • America's Test Kitchen: Produce Protection

    Newsweek | Nov 10, 2007 12:38 PM
     In recent kitchen tests we discovered that spraying produce with vinegar is the best way to remove surface wax and pesticides, but could this method destroy bacteria as well? Here is what we found:

    The Experiment: We cleaned apples and pears four different ways: rinsing under cold running tap water, scrubbing with a brush, washing with a vinegar solution and scrubbing with antibacterial soap. We took surface samples from the produce and grew the bacteria in petri dishes.

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  • These Poles Are Made For Walking

    Newsweek | Nov 10, 2007 12:33 PM
     Invented in Scandinavia, Nordic walking is an increasingly popular activity for seniors and non-athletes who want to maximize the benefits of a daily stroll. Participants use poles as in cross-country skiing to push off with each stride. This engages more muscle groups and results in a full-body workout. Poles also improve stability and take weight off of creaky knees and joints. Better still, studies show that Nordic walking burns more calories than just plain walking.

    Interested? Any old ski poles will do in a pinch, but specially designed models work best. They have rubber tips that grab pavement and wrist straps that secure the poles to your arms so you can maintain a loose, comfortable grip on the handle. The Instructor has an adjustable-length, lightweight carbon and aluminum shaft, and each pair comes with an instructional DVD ($149.95; leki.com). Trekking poles are heavier and sturdier than Nordic walking poles and are made for mountain hikes over rocks and roots. The Trail by Black Diamond features a durable metal tip, and the shaft telescopes down for easy storage when not in use ($79.95; bdel.com).

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  • Look, Ma, I’m Going Meatless!

    Newsweek | Nov 10, 2007 12:30 PM
    Is your kid turning vegetarian? While some do so simply because they’re following in the footsteps of Mom and Dad, other kids choose to go veggie for environmental reasons or because they’re animal lovers (younger kids simply might not like the texture of meat). If you’re worried they’re not getting adequate nutrients, relax. Doctors and dietitians say you can raise healthy herbivores at any age, even from birth. The American Academy of Pediatrics says it’s OK as long as the diets are supervised by a doctor and not too restrictive. In fact, plant-based diets can be lower in cholesterol and saturated fats and higher in fiber than carnivorous fare. And vegetarians tend to reduce their risk of obesity, heart disease, high blood pressure, type 2 diabetes and some cancers. More
  • Ask the Pro: Chef! This Dish Needs Pain Relief

    Newsweek | Nov 10, 2007 12:25 PM
     Some spices improve your health, as well as your cooking. Tip Sheets Anna Kuchment asked Dr. Mark Lee, medical editor of the Mayo Clinic Book of Alternative Medicine, for details.

    NEWSWEEK: What herbs and spices have the strongest scientific data to back their health benefits?
    LEE:
    Traditionally, there have not been many scientific studies done on spices. But garlic has some data behind it, and so does cayenne pepper and cinnamon.

    How can garlic improve your health?
    There is some data that shows garlic may lower LDL, or bad cholesterol, if taken orally. But the studies were done with raw garlic and in very high doses—you wouldn’t have many friends if you were taking that much garlic. The active ingredient in garlic is allicin, the same chemical that gives garlic its pungent odor. No one has really shown that freeze-dried garlic has the same effect.

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  • Checklist

    Newsweek | Nov 10, 2007 12:18 PM
     Our top picks for the week

    Buy “America’s Game.” NFL Films, which has helped define the way we look at pro football for more than 40 years, now delivers its epic: a boxed set of 40 DVDs, each a mini-documentary detailing a championship season from Super Bowl I to XL ($139.99, amazon.com).

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