http://blog.newsweek.com/blogs/tipsheet/archive/2008/05/31/gourmets-go-underground.aspxCredit: Jessica Todd Harper for NEWSWEEK By Gina Pace A group of young chefs recently spent a day on the roof of a Brooklyn loft, roasting a goat and a dozen legs of lamb on two gigantic spits. To attend this “culinary collective,” guests had to registerenCommunityServer 2.1 SP2 (Debug Build: 2.18)http://blog.newsweek.com/blogs/tipsheet/archive/2008/05/31/gourmets-go-underground.aspx#427507Sun, 01 Jun 2008 01:16:56 GMT544c64cf-7058-4151-925a-a0fd041e73dd:427507lightbulboven<p>the website for light-bulb oven is lightbulboven.com (no spaces)</p> Blog: TipSheethttp://blog.newsweek.com/blogs/tipsheet/archive/2008/05/31/gourmets-go-underground.aspx#441451Sat, 07 Jun 2008 14:30:29 GMT544c64cf-7058-4151-925a-a0fd041e73dd:441451sketchgrrl<p>This concept is a fabulous way for raw foods chefs to deliver the delights of raw vegan cuisine to hungry throngs in areas that don't have the population numbers (yet) to sustain actual raw vegan restaurants. As the editor and founder of the online magazine <a rel="nofollow" target="_new" href="http://www.RawFoodsNewsMagazine.com">http://www.RawFoodsNewsMagazine.com</a>, I would love to hear from anyone who is already doing this in the raw foods community.</p> <p>Judy Pokras</p> Blog: TipSheethttp://blog.newsweek.com/blogs/tipsheet/archive/2008/05/31/gourmets-go-underground.aspx#445079Mon, 09 Jun 2008 17:12:42 GMT544c64cf-7058-4151-925a-a0fd041e73dd:445079Lady Rogue<p>Atlantans might be interested in our organization: <a rel="nofollow" target="_new" href="http://rogueApron.com">http://rogueApron.com</a>.</p> Blog: TipSheet