http://blog.newsweek.com/blogs/tipsheet/archive/2007/11/03/served-rare-with-passion.aspxBy Julia Reed Nov. 12, 2007 issue I love steak. I was born in Greenville, Miss., home of the legendary Doe’s Eat Place, where, I am told, I ate my first bite of solid food. It was a piece of rare porterhouse on my mother’s fork, bathed in drippings theenCommunityServer 2.1 SP2 (Debug Build: 2.18)